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We offer exquisite, 100% authentic Turkish cuisine with a range of dishes seasoned expertly, cooked slow and tenderly for a tasty, juicy and mouth-watering experience.

Mavi Restaurant & Grill

Traditional Turkish and Mediterranean Cold Appetizers.

Classic blend of chickpeas, tahini, garlic and olive oil.

Hummus (V)

Deep fried crispy ground chickpea patties blended with onion, parsley, spices and garlic, served with hummus and lettuce.

Falafel (V)

Deep friend filo pastry filled with feta cheese and herbs.

Sigara Börek (V)

Roasted eggplants pureed with yogurt, garlic and lemon.

Babaganoush (V)

A blending of finely chopped cucumber, parsley, capsicum, tomato sauce, paprika sauce.

Ezme (V)

Creamy yogurt mixed with cucumber, mint and garlic.

Cacik (V)

Vine leaf rolls stuffed with a delicious filing of rice, pine nuts, onions, sultanas and herbs.

Dolma (V)

A fine selection of hummus, babaganoush, ezme, cacik and dolma. Served with freshly made Turkish balloon bread.

Mixed Meze Dips (V)  

Appetizers

Lentil Soup (v)

Creamy mushroom soup served with pita bread

Creamy Mushroom Soup (v)

Soups

Turkish Coban salad of finely chopped tomatoes, cucumbers, green peppers, onion, parsley with lemon juice and olive oil.

Turkish Çoban Salad (V)

Lettuce, cherry tomato, cucumber and parsley dressed with olive oil.

Garden Salad (v)

Grilled halloumi cheese served with roasted tomatoes and vegetables.

Halloumi Cheese (V)

Tomatoes, sliced cucumbers, baby spinach, onion, feta cheese, green peppers and olives dressed with extra virgin olive oil.

Greek Salad (V)

Popular Middle Eastern salad made from bulgur, tomatoes, finely chopped parsley, onion and seasoned with olive oil and lemon juice.

Tabbouleh Salad (V)

Salads

All our stone baked pides are prepared FRESHLY upon order only (not pre-cooked nor frozen) Please allow up to 20 minutes for preparation

Stone-oven baked Turkish style dough with toppings of cheese and vegetables.

Vegetable Pide (V)

Stone-oven baked, Turkish style dough with toppings of mozzarella cheese and spices.

Cheese Pide (V)

A popular traditional Turkish flatbread stuffed with spinach and feta cheese.

Gozleme

Stone-oven baked, Traditional Turkish style dough with toppings of cheese, spinach, eggs and spices.

Spinach Pide (v)

Freshly baked Turkish style pita bread topped with chicken and mozzarella cheese.

Chicken Pide

Freshly baked Turkish thin bread topped with minced lamb or chicken and vegetables.

Lahmacun

Stone-oven baked thin crust dough with toppings of ground meat (lamb or chicken),vegetables and spices.

Mini Lahmacun ( 6Pcs)

Pides & Lahmacun

All mixed grills below are slowly cooked on Charcoal Grill. Please allow 30 minutes for the cooking

A selection of lean chicken chunks, lamb shish, Adana kebab and lamb chop served with a side salad, fries or rice. Add $3 for additional side salad, rice, or fries.

Mixed Grilled Platter (for 2 people)

Mixed Grilled Platter for 3

A selection of grilled chicken chunks, lamb shish, Adana kebab and lamb chop with a side salad, fries or rice. Add $3 for additional side salad, rice, or fries.

Mixed Grilled Platter (for 4 people) 

Marinated lamb, lamb chop, and chicken grilled on charcoal fire served with rice and vegetables.

Istanblue Kebab

A selection of grilled marinated small cubes of chicken, minced chicken and chicken mid-joints, served with rice and vegetables. Recommended for 2

Chicken Grilled Platter

Mixed Grill Platter

All mixed grills below are slowly cooked on Charcoal Grill. Please allow 25 minutes for the cooking

Small cubes of lean chicken marinated with herbs and spices, slowly char-grilled on skewers. Served with rice.

Shish Kebab

Minced chicken or lamb marinated with herbs and spices and char-grilled on skewers. Served with rice.

Adana Kebab  

Kebab chicken on pita bread served with home-made tomato sauce and topped with yogurt.

Iskender Kebab 

Marinated minced chicken wrapped in flat tortilla bread topped with home-made tomato sauce. Served with yogurt.

Beyti Kebab

Minced lamb marinated with herbs and spices and char-grilled on skewers. Served with rice.

Izgara Köfte

Chicken mid-joints (6 pcs) slowly cooked on charcoal grill.

Chicken Mid-Joints

From the Charcoal Grill

Home-style Turkish dishes which are specialties of South East and the Mediterranean region of Turkey

Eggplant Casserole - Deep fried eggplants, onions, peppers, potato and tomatoes baked in stone oven.

Moussaka (v)

(Eggplant Casserole) Pan fried eggplants, carrots, zucchini, tomatoes and minced chicken or lamb

Moussaka

Smokey eggplant mixed with garlic yogurt, butter and cubes of marinated chicken served with slices of Turkish bread.

Ali Nazik 

Sauteed and pan fried chicken and veggies coated in a tasty stir-fry sauce served with rice or bread.

Saj Kavurma

A stew of vegetables baked in a clay pot dish. 

Güveç (V)

A Stew of chicken/lamb baked in a and cooked in a hot stone oven.

Dumplings stuffed with soybean protein topped with caramelized tomato sauce, butter and garlicky yogurt sauce.

Mantı (v) 

Mandi Rice With Meat 

Baked Rice with Meat

Döner Kebab with Rice

Charcoal Mains

Deep fried chickpea patties with onion, parsley, peppers and garlic.

Falafel Wrap (V)

A soft flatbread rolled around a filling of chicken or lamb.

Adana Wrap

Doner kebab chicken wrapped in pita bread vegetables and sauce.

Tombik

Doner kebab beef wrapped in tortilla bread with vegetables and sauce.

Döner kebab Roll

Doner & Wraps

Deep fried tender pacific dory fish batter fried and served with French fries served with tartar sauce and ketchup or chili sauce.

Fish & Chips

Premium quality French cut of rack of lamb chops, grilled on charcoal fire, served with vegetables.

Rack Of Lamb

Slow cooked cut of lamb shin in hot stone oven served with lamb broth.

Lambshank

Pan fried slice of salmon served with vegetables and creamy leeks sauce or spicy tomato sauce.

Grilled Salmon Steak

Pan fried prawns with garlic and vegetables.

Sauteed Garlic Prawns

Aglio E Olio (V)

Aglio E Olio

Served with your choice of sauce (A1, Garlic, Worcestershire, Teriyaki)

Premium Sirloin Steak (Beef)

Western Menu

Spaghetti With Tomato Sauce

8 pieces of chicken breaded and deep-fried in vegetable oil

Chicken Nuggets

Mac & Cheese

Kids Meals

Freshly made one piece of Turkish bread with sesame seeds

Plain Turkish Pita Bread (v)

Freshly made (upon order) lavash flat bread topped with sesame seeds.  Please allow 15 minutes.

Balloon Bread (v)

Turkish Pita bread baked in the oven with Mozzarella cheese

Cheese Bread (v)

Bulgur Pilaf (V)

Mandi Rice

Turkish style cooked rice with butter, orzo or vermicelli

Rice (V)

French Fries(V)

Cheesy Fries (V)

Potato Wedges

Sides

Our homemade famous turkish specialty made with tel kadayf, cheese and syrup.

Künefe

World famous turkish specialty made of layers of phyllo filled with chopped pistachio and sweetened with syrup

Baklava

Turkish style over baked rice pudding milky dessert topped with cinnamon.

Sütlac

World Famous Turkish Ice Cream (Maraş Dondurması). Add $3 for each additional scoop

Turkish Ice Cream (Dondurma)

Desserts

All below are freshly squeezed juice (not from concentrate). Please allow 7 minutes.

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Mavi Turkish Restaurant & Grill

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Appetizers

Hummus (V)

Classic blend of chickpeas, tahini, garlic and olive oil.

S$13.00

S$13.00

Add

Falafel (V)

Deep fried crispy ground chickpea patties blended with onion, parsley, spices and garlic, served with hummus and lettuce.

S$16.00

S$16.00

Add

Sigara Börek (V)

Deep friend filo pastry filled with feta cheese and herbs.

S$13.00

S$13.00

Add

Babaganoush (V)

Roasted eggplants pureed with yogurt, garlic and lemon.

S$13.00

S$13.00

Add

Ezme (V)

A blending of finely chopped cucumber, parsley, capsicum, tomato sauce, paprika sauce.

S$13.00

S$13.00

Add

Cacik (V)

Creamy yogurt mixed with cucumber, mint and garlic.

S$13.00

S$13.00

Add

Dolma (V)

Vine leaf rolls stuffed with a delicious filing of rice, pine nuts, onions, sultanas and herbs.

S$14.00

S$14.00

Add

Mixed Meze Dips (V)

A fine selection of hummus, babaganoush, ezme, cacik and dolma. Served with freshly made Turkish balloon bread.

From S$27.00

From

S$27.00

Add

Soups